The grapes were harvested late, on October 3, 2016, manually, in 10kg crates. After peeling without crushing, the grains arrived without pressing in stainless steel vats where the alcoholic fermentation took place at a controlled temperature. Malolactic fermentation followed and maturation in new Romanian oak barrels for 9 months.

TASTING NOTES: Dark red color with ruby ​​reflections. A balanced wine, with fruity taste and elegant tannins.

SERVING TEMPERATURE: 16-18ºC